#Oven fried pork chops with flour how to#

Dip into almond flour batter coating both sides. Dip pork chop into egg mixture and coat both sides.

Put your coconut oil into a skillet and turn to medium high heat. In a shallow dish (like a pie plate) mix one egg and the milk together. Mix up almond flour, parm, spices, salt & pepper. Instructions Preheat an oven to 400 degrees Fahrenheit.

Mix up 2 eggs and heavy whipping cream in a bowl/plate. Rinse pork chops & dry with a paper towel. Enjoy, we sure did!Ħ bone in pork chops (mine were on the thin side)ġ to 2 cups of almond flour (I use Trader Joe’s almond meal) This is an S meal if you are following the Trim Healthy Mama plan. I served mine with Cole Slaw & Fresh Pan Roasted Brussell Sprouts. Once finished, lay out on a couple of paper towels to catch the excess grease. Place carefully into the hot coconut oil.īrown them up good on both sides! The first side will take longer.

Coat both sides.ĭip into the almond flour batter. Get a pan heating up with coconut oil at about medium/high heat. Another of my favorites, heavy whipping cream!! Mix up 2 eggs & 1/4 cup of heavy whipping cream. Almond flour, salt, pepper, garlic powder, spicy seasoning, & a little parmesan cheese. Yummy fried goodness! I Love me some coconut oil, that stuff is so good for you! We just don’t eat it much… ok maybe bacon is an exception! BUT if you are staying away from “flour” and are just plain craving a good ole pork chop… try these! They are GOOD! Dipped in egg/cream and almond flour & fried in, my friend, coconut oil. They’re best enjoyed within 3 days.I’m not a huge pork fan. Storage: Store any leftovers in an airtight container in the refrigerator.Resting Time: Don’t skip the resting time! Letting the cooked pork chops rest allows the juices to redistribute throughout the meat, ensuring a moist and flavorful chop.Add pork chops to the skillet, and cook for 3 to 4 minutes per side, or until golden brown. In a large skillet over medium-high heat, heat oil. Place pork chops in the flour mixture, and coat evenly. Dipping Technique: Double-dipping the pork chops in the egg and breadcrumb mixture will give you an extra thick and crunchy crust. In a shallow dish, combine flour, salt, and pepper.Panko breadcrumbs can be used for a crunchier texture. Breadcrumbs: You can substitute Italian breadcrumbs with plain ones, just add an extra 1/2 teaspoon of Italian seasoning for added flavor.Choice of Pork Chops: Either bone-in or boneless pork chops work well for this recipe.Bake for 30 minutes at 425 degrees F (220 degrees C) and enjoy. You only need four ingredients: butter, egg, milk, and herb-seasoned bread stuffing mix.

#Oven fried pork chops with flour how to#

The residual heat will bring the temperature up to 145 ℉. Learn how to make tender and juicy oven-fried pork chops with this easy recipe. Transfer pork chops to a cutting board and let them rest for 10 minutes before slicing into them. If using a meat thermometer, check the internal temperature and cook until they reach 135 ℉. To do so, place the skillet and pork chops in a 350 ℉ preheated oven, and cook 15 to 20 minutes, or to an internal temperature of 135 ℉(63 ℃).

If your pork chops are thicker, you may need to finish cooking them in an oven.

Apple Bacon and Blue Cheese Stuffed Pork Chops.

Mustard Balsamic Pork Chops with Rosemary.

I can’t wait for you to give it a try! Don’t forget to share your culinary creations and any variations you made in the comments section. There you have it – a classic Italian Breaded Pork Chops recipe that’s simple, satisfying, and perfect for any day of the week. Keep in mind that reheating cooked pork will cause it to dry out and it is best served fresh. To reheat, you can either heat on the stovetop in a skillet over medium heat or in the oven at 375☏. They will last 3-4 days in the fridge or 2-3 months in the freezer. Make sure the pork chops have cooled down before storing them. Store in an airtight container or ziploc bag. Complement them with a glass of dry white wine like a Pinot Grigio for an Italian-style feast. These Italian Breaded Pork Chops pair wonderfully with a side of brown butter mashed potatoes or a crisp green salad. This helps the juices redistribute, keeping your chops succulent.

Resting Time: Allow your pork chops to rest after frying.

Coating: For an extra thick, crunchy crust, consider double-dipping: coat in egg and breadcrumbs, then repeat before frying.

Choosing Pork: Opt for bone-in chops if you want a slightly juicier result.